Recipe of the Month: Jeff's Vension Surprise

Jeff's Venison Surprise

1lb.-1.5lb. venison

1 medium onion

1 small can mushrooms

1-1.5 Tbs. butter

1 can cream of mushroom soup

1 cup milk

salt and pepper

seasoning salt

marjoram

dry basil

garlic powder

poultry seasoning

3/4 tsp. Wisconsin Steak Salt

anything else that smells good to you!

Brown venison, mushrooms, and onions in butter. While this is browning combine the soup and milk until smooth. When meat is done add the soup. Now for the fun part. I add a couple of dashes of each of the above spices and let simmer while covered for about 45 minutes.

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