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We Offer an array of Cooking Classes Year Round!

Purchase all of your cooking equipment and supplies to make your kitchen the envy of all others at the Hayward Mercantile Company, then stick around for a class that will help even the novice chef cook like a professional. Classes range from full menu preparation to focus on specific ingredients like venison, stout ale or olive oil. Group classes available for special occasions: birthdays, bridal showers, etc. Makes a great gift certificate!

 

2009 CLASS SCHEDULE
All Classes are $30.00 unless otherwise indicated.
Students receive 10% off purchases the evening of the class

 

2010 Class Schedule
All Classes are $30.00 unless otherwise indicated.
*Students receive 10% off purchases the evening of the class.
January

Simple and Scrumptious Sauces
Chef Max Hintler
Wednesday, January 13th
5:30-7:30
Demonstration Class: $30
Learn how simple it is to make these classic sauces.
*Bordelaise Sauce
*Hollandaise
*Béarnaise
*Mayo

Traditional German
Chef Max Hintler
Sunday, January 17th
1:00-3:00
Demonstration Class: $30
Be instantly transported to Germany with these traditional dishes.
*Beef Rouladen
*Red Cabbage
*Spaetzle
*Empire Pancake

Max’s Favorite Appetizers
Chef Max Hintler
Tuesday, January 19th
5:30-7:30
Demonstration Class: $30
Join Max for a fun filled 2 hours of delicious appetizers.
*Cheese Sticks
*Prosciutto wrapped Asparagus
*Shrimp Cocktail with Calypso Sauce
*“Green Frogs”
*Chicken Livers with wine and apples

Light and Elegant
“Chef” Jeff and “Chef” Al Subera
Saturday, January 30
2:00- 4:00
Demonstration Class: $30
Enjoy and learn about vinegar and oil
*Blood orange oil & black currant vinegar on fresh greens
*Grilled cantaloupe & pineapple slices w/ balsamic glaze
*Steak marinated in balsamic vinegar
*Truffle oil on rigatoni
*Fresh strawberries in balsamic sauce over ice cream

February

Entertaining Your Sweetie on
Valentine’s Day

“Chef” Jeff and” Chef” Al Subera
Sunday, February 7
2:00- 4:00
Demonstration Class: $30.00
Make a special meal to enjoy with your valentine.
*Shrimp & Bay Scallop Fondue w/ Lime Olive Oil/Bacon Vinaigrette dipping sauce
*Beef fondue
*Spring blend rice salad w/ scallions & colored peppers
*Ice cream w/ balsamic sauce

Super Sandwiches
“Chef” Jeff and “Chef” Al Subera
Tuesday, February 23
2:00- 4:00
Demonstration Class: $30.00
Create delicious sandwiches with minimal effort!
*Fresh bread, healthy meats, cheeses & veggies
*Panini’s, toasted sandwiches w/a variety of healthy ingredients
*Ice cream sandwich peanut butter & bananas

 

Classes will continue to be updated, check our website!
Call Hayward Mercantile to reserve your spot @ 715-634-7179 or register on line at www.haywardmercantile.com

“One of the very nicest things about life is the
way we must regularly stop whatever it is we
are doing and devote our attention to eating”

 

 


Classes will continue to be updated! Keep checking for more!

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Hayward Mercantile Company LLC - 10541 Main Street, Hayward, Wisconsin, 54843 - Phone 715-634-7179 / Email haywardmerc@cheqnet.net
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