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Creative Cooking With Oil and Vinegar
Thursday July 12th 11:00-1:00 Experience creative ways to add special flavors to your cuisine and amaze your friends. Peach White Balsamic Bellini, French Vinaigrette for a summer salad, Pizza with Caramelized Fennel, Onion and Olives and Sweet Cherry with Pamegratate Balsamic Vinegar over ice cream. A glass shaker bottle to make vinaigrette comes with the cost of the class.
$35.00
